In this edition of our worldwide adventure discover the bold spices of Southeast Asia to the subtle umami notes of the East. Creating a Scottish-Asian fusion, we’ve certainly got some mouthwatering recipes to sample and experiment with.
Tastes of the World - a Scottish-Asian Fusion
Today, we're leaving the jet lag behind and embarking on a delicious exploration of Asia, all on a foundation of Stockan's Oatcakes!
A Vietnamese Delight
Base: Orkney Heritage Spelt Wheat, Herb & Cracked Pepper Oatcakes (the pepper complements the fresh flavours)- Spread: Nước Chấm (Vietnamese dipping sauce) - a sweet, sour, and spicy dipping sauce traditionally used with fresh spring rolls. Check out this simple recipe from Blue Dragon
- Toppings: Julienned vegetables like carrots, cucumber, and mint leaves, alongside cooked shrimp (optional for a non-vegan option)
A Thai Twist
- Base: Stockan's Thin Oatcakes
- Spread: Peanut sauce (you can make your own or use a store-bought variety)
- Toppings: Shredded carrots, chopped cucumber, fresh coriander, and a sprinkle of crushed peanuts
Korean Kimchi Kick
- Base: Stockan's Thick Oatcakes (for a heartier base to hold the bolder flavours)
- Spread: Gochujang Mayo (mix mayonnaise with gochujang, a Korean chilli paste, for a spicy and creamy spread)
- Toppings: Shredded kimchi (spicy fermented cabbage), crumbled cooked Korean BBQ (chicken, beef, or tofu), and a sprinkle of sesame seeds and chopped scallions
The Indian Experience
Base: Stockan's Beremeal Oatcakes (the nutty flavour complements the spices beautifully)- Spread: Raita made with yoghurt, cucumber, mint, and a touch of cumin
- Toppings: Tandoori roasted chickpeas, chopped red onion, and a drizzle of mango chutney
Sri Lankan Coconut Sambol Sensation
- Base: Orkney Mini Cheese Oatcakes
- Spread: Freshly grated coconut sambol (a spicy Sri Lankan condiment with grated coconut, red onion, and chilies)
- Toppings: Sliced cherry tomatoes, crumbled feta cheese (optional for non-vegan option), and a sprinkle of chopped fresh coriander
Japanese Salmon Yakitori Twist
- Base: Orkney Mini Original Oatcakes
- Toppings: Teriyaki salmon or tofu skewers (marinated in a teriyaki sauce) on a bed of salad with a sprinkle of chopped scallions
