Clockwise from top left
- Salted caramel sauce, sliced banana and crushed chocolate flake on our Thick Oatcakes
- Passion fruit yoghurt (we used The Collective gourmet live yoghurt) on our Orkney Beremeal Oatcakes
- Thick Madagascan vanilla double cream and strawberries on our Thick Oatcakes
- Lemon curd and raspberries (we used Tesco's Finest lemon curd) on our Thick Oatcakes
- The MINI Oatcakes are topped with chocolate spread and Fluff (American marshmallow spread) and strawberries
