The new range sits alongside our existing more traditional oatcakes, building on values of provenance, healthy choice and quality. Each oatcake features the traditional Stockan’s triangular shape, with the addition of an indentation that allows it to split neatly into two, making it easy to enjoy and the perfect choice for canapés. They are already turning heads with a Great Taste Award 1 star for the Spelt Wheat, Herb and Pepper, a bronze for the Bere Barley, Chilli and Cheese at Scotland’s Speciality Food Show and both are finalists in the The Great British Food Awards. Not a bad start!
- Bere Barley, Chilli & Cheese Oatcakes
Hand-baked with bere barley and coarse ground wholegrain oats, a hint of cheese and a kick of chilli. Bere barley has a distinctive, nutty flavour; a high fibre content; and contains a significant number of multinutrients. Vegetarian.
- Spelt Wheat, Herb & Pepper Oatcakes
Hand-baked with spelt wheat and coarse ground wholegrain oats, enhanced by savoury notes of chia seeds, rosemary, onion and black pepper. Spelt is an ancient grain that is a source of protein and fibre with a delicate, sweet and nutty flavour. Vegan.
Check out the recipes created by The Wee Larder that include these delicious oatcakes: Haggis and Vegetable Pie and Oatcake Grazing Board. Enjoy them own their own or add your favourite toppings.
Hopefully you will see them in a store near you soon, if not, you can always purchase them from our Shop.
